So how can this be a main dish and an appetizer at the same time? Some people like to use this as a dip. It can have lots of toppings added to the top making it more like the 7 layer bean dips you have seen...olives, lettuce, tomatoes. This time, I made it as a main dish and didn't add all the extra toppings. It is a winner meal/appetizer and could be used instead of the buffalo wings or chili you might be making for your Super Bowl party. I think it is so boring to always serve the same thing...chili at a Super Bowl party. Be different this year and make this make ahead casserole for your party!!
Southwest Chicken Casserole
my daughter in law's creation!
4 large boneless, skinless chicken breast cooked and shredded*
3 cups refried beans
4 cups crushed chips
4 cups shredded cheese
Layer and cook 350 degrees for 30 minutes. Cover with foil the first 20 minutes so the cheese doesn't brown too fast.
Top with a variety of toppings:
sour cream; salsa; guacamole; fresh tomatoes; shredded lettuce; sliced olives chives; etc.
Repeat layers twice: Beans, chicken, chips, cheese....beans, chicken, chips, cheese.
You can use can refried beans OR make your own.
Here are TWO of my homemade refried bean recipe:
FIVE MINUTE REFRIED BEANS http://paulasbread.blogspot.com/2012/04/refried-beans-in-5-minutes.html
This is made possible with your L'Equip Nutrimill Grain Grinder. You simply grind the beans into bean flour and cook them 5 minutes...see recipe for details.
Good but a little more time Refried Beans:
http://paulasbread.blogspot.com/2011/06/easy-bean-burritos.html
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