Monday, March 12, 2012

Mint Cheesecake

Just in time for St. Patrick's Day...Mint Cheesecake. I love any kind of cheese cake but this fits the bill to serve for a St. Patrick's Day meal. Especially if you are making the Spinach Alfredo Lasagna! Go Green! :)

Mint Cheesecake

16 oz. cream cheese
1/2 cup raw sugar
1/2 teaspoon vanilla
2 eggs
1 1/2 teaspoon peppermint extract
4 tsp. green food coloring
Oreo crust*
Beat cream cheese, raw sugar and vanilla in your Bosch Mixer with the Bosch Bowl Scraper (Click here!) Add peppermint extract, green food coloring and eggs (one at a time.)

Pour into Oreo Crust*.
Bake 350 degrees for 30-40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight.

*You can buy the crust already made or easily make your own with the Bosch Food Processor. (Click here!) The Oreos turn into a fine powder in seconds with the Bosch Food Processor! I simply pressed the fine cookie crumbs into the stainless steel pie pan. (Click Here!)

Note from Paula:
Once again this is a to die for mint pie! :) Ours was gone in seconds! It is a fun St. Patrick's Day treat or really a great treat for any time. Goes great with a cup of coffee...okay my vice! :)

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