Wednesday, September 7, 2011
Nutritious Hot Pocket Sandwiches
Use the Basic Whole Wheat Bread Recipe (Click Here for recipe)
Make a round 1/4" thick circle of bread dough. Put your filling in the center. Fold ends in; then, fold the sides overlapping them. Let rise about 20 minutes. Bake 20-25 minutes or until golden brown.
These are easily frozen. You now have a quick lunch/dinner idea.
We have filled ours with:
cooked ground beef w/ barbeque sauce
cooked ground beef; pizza sauce and cheese
grilled chicken pieces w/ mixed vegetables and white sauce
left over broccoli and chicken rice casserole
left over spinach artichoke dip*
*Artichoke Spinach Dip recipe
from Sensible Cooking Cookbook
(Click here! Remember for small orders I can adjust shipping!)
1 cup artichokes
juice from 1 lemon
1 cup mayonnaise
1 cup sour cream
2/3 cups Parmesan cheese
Mix ingredients and bake 350 degrees until bubbles.
Note from Paula: We had made this dip for a party and had lots of left over artichoke dip. I used the rest of the dip in a pocket sandwich. It tastes much like chicken cordon blue. You could add cooked chopped chicken to the dip for a more amazing hot pocket sandwich!