Monday, June 7, 2010
20+ years and counting!
Many wonder why I use stainless steel bake ware. Unlike aluminum, stainless steel is a clean metal to cook with. Try this little test with your aluminum pan: boil water in your aluminum pan. Now, use a clean scrub brush and scrub the pan. Pour the water into a clear glass. You will notice that the once clear water is now gray. This gray color is the aluminum in the water! Just think what happens to the food that you have cooked with that pan!!
Stainless steel does not do this! The other great thing about stainless steel is that it will not rust like your aluminum bake ware will! This is why my title to this post is 20+ and counting. Most of my stainless steel bake ware is 20+ years depending on which pan as I bought them over a period of 3 years 20 years ago.
This particular pic is my 22 year old bread pan! It still looks as good as the day I bought the pan! Stainless steel bake ware will be life time pans. These are pans you will pass on to future generations. Check out my web site for the multiple pans that are available. click here to learn more