Grilled Fruits? Go for it! :)
Fruits are especially delicious on the grill because their sugars will caramelize over the heat, adding rich, mouthwatering flavor. You might was to spray your grill with a cooking spray before you place the fruit on the grill. Fruit tends to stick and then you lose the beautiful look of the whole grilled fruit. There is nothing like a grilled pineapple! For grilled pineapple: grill pineapple 4 min. on each side.
Just saw a recipe the other day in Southern Living that challenged us to grill bananas! They used the grilled bananas for a homemade banana split! Interesting. Here is Southern Living's recipe:
Peel and cut bananas in half lengthwise. Spray with cooking spray. Grill 1-2 min. on each side till lightly caramelized. Suggests putting the bananas on the outer edge of the grill to prevent burning, if using a charcoal grill.
Make a regular banana split with the ice cream and all the trimmings....the twist to your new banana split...grilled banana!
You can even take advantage of grilling indoors with the Cloer Grill. When it is so hot outside, we have used our Cloer table top grill inside! Yum. No flies and not heat to deal with.