Wednesday, March 17, 2010

Grilled Yams!

'Grilled Yams' from the Xagave Cookbook by Stephen Richards
(see my web site for this cookbook and for more free Xagave recipes)

* Yams
* Olive Oil
* Xagave

Peel and slice yams (about 1/4" thick)
Brush with olive oil and grill on low heat about 5-8 min. per side
Drizzle with Xagave and serve!

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