Grilled Yams

'Grilled Yams' from the Xagave Cookbook by Stephen Richards
(see my web site for this cookbook and for more free Xagave recipes)

Ingredients:

• Yams
• Olive Oil
• Xagave

Steps:

• Peel and slice yams (about 1/4" thick)
• Brush with olive oil and grill on low heat about 5-8 min. per side
• Drizzle with Xagave and serve!