Will you have as many eggs as we will left over from Easter? Perhaps you want to serve egg dishes for your Easter celebration. Here is a couple of ideas for you!
Sweet-Sour "Angeled" Eggs
from Taste of Homes
12 hard-cooked eggs
1/3 cup plus 1 Tbs. mayonnaise
5 tsp raw sugar*
5 tsp cider vinegar
1 tsp prepared mustard
1/2 tsp salt
1/4 tsp pepper
Directions:
Slice eggs in half lengthwise; remove yolks and set whites aside. Pull out your Bosch Food Processor and simply blend yolks, mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites.
*I substituted 2 tsp Xagave. (Click here!)
Yields: 24 servings.
Note from Paula: Many will see these labeled 'deviled' eggs but I want to give these great eggs a worthy name. Why give the devil credit for something so good?
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