Monday, November 4, 2013

Easy Danish Rolls

Once again, another fun idea that you can do with your Basic Bread Recipe (click here)!

Now that your bread dough is made...

Step One:
Roll 1 pound of dough into a rectangle about 1/2" thick. Cut into 1" strips.

Step Two:
Twist the strips and then roll them into a tight circle.

Step Three:With Pastry Brush, brush the bread dough with a watered down apricot jam. Let rise and bake 350 till golden brown.

Step Four:While still warm, dab (1 Tablespoon) of jam that you like (peach? blueberry? strawberry?) on each Danish roll.

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