I really love strawberries and am always trying to find new ways to serve...eat them. This shortcake is a little different due to the sour cream. It is rich and can I say delicious?! I hope you enjoy making/EATING the shortcake with lucious strawberries as much I did...will. I am making this again!!
1 quart fresh sliced strawberries
2 T Xagave
1 3/4 cup sifted whole wheat flour
2 T honey
1 T baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup cold butter
3/4 cup sour cream
1 cup whipping cream
2 T Xagave
1 tsp vanilla extract
Combine the strawberries & Xagave and set aside.
For shortcake: combine dry ingredients; cut in butter till crumbly; add sour cream and egg and mix well. Knead the dough in the bowl. Press into round circles (3").
Bake 400 degrees for 10 min. or until golden brown.
Topping: Cream whipping cream, Xagave and vanilla till peaks form. Remember your Bosch Universal Plus Mixer will make this whipping cream FAST!
Cut biscuits in half. Spoon berries and whipping cream on bottom layer; put top on and dash with more strawberries and a dab of whipping cream!