Thursday, April 4, 2013

Mocha Frappucino

We made the doughnuts and I wanted coffee to go with the doughnuts.  A Mocha Frappucino isn't what people think of buying to go with their sugary doughnut BUT this recipe was too good to pass up.  We were able to whip this up with our Bosch Blender fast and everyone enjoyed them.

Mocha Frappe

3/4 cup strong dark coffee, room temp.
1 cup whole milk
2 Tbs. Xagava
3 Tbs. Hershey Chocolate Syrup
2 cups ice

Blend in your Bosch blender until smooth.  Sit back and enjoy your mocha frappe with your whole wheat doughnuts!

For those who like the Starbucks moments...this is a real close to the Starbucks Mocha Frappucino!  Yum!...and the price is so much better.  So indulge and have a moment of coffee heaven. :)

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