Our family loves the traditional pumpkin pie and I love sweet potatoes!! This is the best of both worlds. I had some extra sweet potatoes from our dinner the other night. I decided to treat my kids to a pumpkin pie but add my love for sweet potatoes to the mix. This is a really good pumpkin/sweet potato pie! You won't even know that you have put sweet potatoes into the pie. The sweet potato makes the pie a thicker consistency so will hold up together better than the average pumpkin pie which is like a custard consistency. Hope you enjoy your pie as much as we enjoyed ours. It is really good to dollop a heaping spoon of whipping cream...Yum!
Sweet Potato & Pumpkin Pie
1 can pumpkin
1 cup mashed sweet potato
1/2 cup Xagave
1 1/2 tsp cinnamon
1/2 tsp salt & ground ginger
1/4 tsp ground clover
3 eggs beaten
1 1/4 cup Half & Half
5 oz. evaporated milk
Pastry shell (Click here for recipe!)
Step One:
Whip first eight ingredients in your Bosch Mixer. Add the eggs, half & half, milk. Pour into pie shell
Step Two:
Bake 375 degrees for 40 minutes or until golden brown.
1 cup mashed sweet potato
1/2 cup Xagave
1 1/2 tsp cinnamon
1/2 tsp salt & ground ginger
1/4 tsp ground clover
3 eggs beaten
1 1/4 cup Half & Half
5 oz. evaporated milk
Pastry shell (Click here for recipe!)
Step One:
Whip first eight ingredients in your Bosch Mixer. Add the eggs, half & half, milk. Pour into pie shell
Step Two:
Bake 375 degrees for 40 minutes or until golden brown.
Note from
Paula: This is a
wonderful twist to the traditional pumpkin pie. Your Bosch Universal Mixer will shine making this recipe from making a wonderful pie crust with the Bosch Food Processor to whipping the pie filling! You will love this Bosch mixer this holiday season.
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