Sue Gregg has a wonderful cookbook selections that have great recipes but also have lots of nutrition information. Below is one of the check lists Sue Gregg gives to make sure you are getting the whole grains you are wanting in your bought bread. (Click here and check out page 1 & 2 to see her many cookbooks)
LOOK FOR AVOID
100% Whole Wheat flour Wheat
flour (means white)
White
enriched flour
Bleached
white flour
Sprouted Grains
Other Flours Unbleached
white flour
(Kamut, spelt, corn, rye,
Buckwheat, oats, millet,
Barley, brown rice, oat bran,
Wheat bran, rice bran
Vegetable oil or no oil Fats:
hydrogenated or partially
Hydrogenated
vegetable oils,
Shortening,
margarine
Nuts, seeds
Honey, raisin syrup, barley malt Refined sugars: white, brown
Or no sweetening corn
sweetener, corn syrup,
Dextrose
Sea Salt Monodiglycerides
Yeast Unpronounceable
chemicals
Sour dough
Note from Paula: I think it makes it easier to just make your own bread! You can make 100% whole wheat bread or multi-grain breads in one hour. You will know what is in your bread...fresh nutritious whole grain bread! The Bosch Universal Plus mixer makes bread making a breeze.
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