Bosch Slicer/shredder attachment which makes them so fast and easy. I don't really like frying foods and the baked French fries circumvent that for me.
Feed the whole potatoes into the Bosch Slicer/Shredder with the French Fry disk. The potato will feed itself through the disk and make wonderful French fry slice potatoes in seconds.
In large mixing bowl, place the raw potatoes, salt, pepper, garlic powder, and olive oil. I toss the potatoes thoroughly to make sure the oil and other ingredients have coated the potatoes.
Note from Paula: I don't have the exact amount of salt, pepper, garlic and olive oil as it is in proportion to the amount of potatoes you are fixing. In my case, I cooked about 12 large potatoes so I used about 2 tsp salt, 1 tsp pepper, 1 tsp garlic powder and 1/2 cup olive oil. This is a guess of amounts as I simply sprinkled all the ingredients over the raw potatoes. I always add more oil if the potatoes seem on the dry side.
Bake 375 degrees for 45 minutes to 1 hour. OR until tender/browned.
Load your plate and eat away!