Monday, August 13, 2012

Baked French Fries

I love French fries and I love my Bosch Slicer/shredder attachment which makes them so fast and easy.  I don't really like frying foods and the baked French fries circumvent that for me.

Step One:
Feed the whole potatoes into the Bosch Slicer/Shredder with the French Fry disk.  The potato will feed itself through the disk and make wonderful French fry slice potatoes in seconds.

Step Two:
In large mixing bowl, place the raw potatoes, salt, pepper, garlic powder, and olive oil.  I toss the potatoes thoroughly to make sure the oil and other ingredients have coated the potatoes.

Note from Paula: I don't have the exact amount of salt, pepper, garlic and olive oil as it is in proportion to the amount of potatoes you are fixing.  In my case, I cooked  about 12 large potatoes so I used about 2 tsp salt, 1 tsp pepper, 1 tsp garlic powder and 1/2 cup olive oil.  This is a guess of amounts as I simply sprinkled all the ingredients over the raw potatoes.  I always add more oil if the potatoes seem on the dry side.

Step Three:
Bake 375 degrees for 45 minutes to 1 hour. OR until tender/browned.

Step Four:
Load your plate and eat away!

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