Monday, July 23, 2012
Mint Stuffed Chocolate Chip Cookies
First, make the Chocolate Chip Cookie recipe:
Chocolate Chip Cookies
2 sticks soft butter
3/4 cup raw sugar
3/4 cup brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
3 cups soft wheat pasty flour
1 teaspoon baking soda
3/4 teaspoon salt
12 ounce bag chocolate chips
12 ounce bag of York Peppermint Patties
I really think a basic cookie dough recipe would do nicely with the mint chocolates. I am thinking peppermint cookies for Christmas! Maybe that will be a future post to drool over. :)
Step One: Spread 1/2 the cookie dough into a 9"x13" pan. Be sure to line your pan with foil. This will keep the stuffed cookie from sticking but also from burning on the bottom.
Step Two: Line the cookie dough with mint patties*.
Step Three: Spread the rest of the cookie dough on top of the mint patties.
Bake 350 for 25-35 minutes. Let cool for at least an hour to let the cookie dough set up. Patience is key and so hard to do with this delicious cookie. Cut into squares....have a glass of milk or a cup of coffee ready as they melt in your mouth.