Monday, March 5, 2012

St. Patrick's Day Dessert w/ Bread!

Use the basic Bosch bread recipe for your base in beginning this wonderful bread dessert! (Click here for Bread Recipe)

Step One: Simply roll the dough into a rectangle. Cover with butter and green dyed sugar.

Step Two: Roll and cut with your trusty dental floss! Place in clover shape. Roll the 'stem' in the green dyed sugar and place between the two 'clover leaves.'

Step Three: Don't let it rise but put it directly into a 350 oven because you don't want it to get too large. Bake till golden brown.

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