Wednesday, November 23, 2011

Blender Cornbread-Gluten Free!

from Sue Gregg " " Cookbook (click here)
Remember I can adjust shipping on the cookbook!

This will help to make your prep for Thanksgiving easy. Blender cornbread for your turkey stuffing! Not only was this so easy to make BUT it is a great tasting cornbread.

Simply put the below ingredients in the blender and blend away!
1 cup milk
3 Tbs honey
1 1/3 cups whole corn (I use popcorn to make cornmeal)
1/4 cup melted butter
When grain is pulverized add:
2 eggs
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda

Bake in 8x8 square pan. 350 degrees for 25-35 minutes.

Note from Paula: Using fresh ground corn will make your cornbread tastes so much better because all the nutrients are in the grain.

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