Treat your family this year to an extra treat of fresh, WONDERFUL tasting Chocolate covered Easter Eggs! These are easy to make and will wow everyone!
Filling:
1/2 cup butter softened
3/4 cup packed brown sugar
1 tsp vanilla extract
2 cups flour
1 can sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
(Cookie dough filling from Taste of Homes)
Mix well in bosch mixer. Form into an egg shape and refrigerate for about 1 hour. Dip the formed cookie dough egg in melted almond bark. You can use white or chocolate. Makes about 5 1/2 dozen.
No comments:
Post a Comment