from Taste of Homes magazine...we changed it to whole wheat! :)
3/4 cup butter softened
1 1/4 brown sugar *
1 egg
1/4 cup milk
1 1/2 tsp vanilla
1 cup whole wheat pastry flour (click here)
1 1/4 tsp ground cinnamon
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp ground nutmeg
3 cups rolled oats**
1 1/2 cups dried cranberries
1 cup chopped peeled apples
1/2 cups walnuts
In your Bosch mixer, cream butter and brown sugar* until fluffy. Beat in the egg, milk and vanilla. Combine dry ingredients and gradually add to creamed mixture. Stir in oats, cranberry, apples and walnut.
Drop in 2" rounds on an ungreased stainless steel cookie sheet.(click here) Bake 375 degrees for 12-15 min. Cool on wire racks.
*We used our homemade brown sugar. See my recent blog post on how to make your own brown sugar!
**We used a 9 grain rolled oats which gave a great flavor!
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