Saturday, May 1, 2010

Sesame Quinoa Crackers

by Sensible Cooking Cookbook

1 cup quinoa flour
3 tsp sesame seeds
1/2 tp salt
1/2 cup water
1 cup spelt flour
1 tsp baking powder
4 Tb sesame or garlic oil

For top of crackers:
2 tsp soy sauce
2 tsp. sesame or garlic oil

Place ingredients in Bosch bowl. Using Bosch cookie paddles, whisk until well mixed. Let rest for 10 minutes. Roll out cracker dough to 1/16" thickness on a large, oiled cookie sheet (or use parchment paper). Cut into 1 1/2" strips. Cut strips on the diagonal to create diamond-shaped crackers. Cookie cutters can also be used to cut shapes!

Combine soy sauce and sesame or garlic oil. Brush on top of crackers. Bake 400 degrees for 5-7 minutes. Cool on rack.

Note from Paula: I used olive oil as opposed to sesame oil just because I already had it on the shelf. It worked! I didn't roll the dough out thin enough which is very important in having a crisp cracker. The finished product pic doesn't do them justice. The crackers are/were great! I sprinkled sesame seeds on them before they baked to give them an added taste/look.

Also note the dough appears to not be much. It really does make a lot of crackers. you will be rolling it out very thin and the dough will go a long way.

I hope you enjoy this tasty cracker while adding new grains to your diet!

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