Bosch Oatmeal Honey Raisin Bread!

Bosch Oatmeal Honey Raisin Bread!
by Shelly's Bread Cookbook (cookbook available on my web site)

7 cups hot water
1 cup oil and 1 cup honey
8 cups freshly milled white spring wheat
4 cups rolled oats OR freshly milled oat flour
2.5 cups chopped raisins
4 Tbs. ground cinnamon
2 Tbs. salt
2 Tbs. dough enhancer
1/3 cup vital wheat gluten
5-6 Tbs. SAF yeast
8-10 additional white spring wheat flour

In Bosch blender, add 3 cups hot water and 2.5 cups raisins. Let soak for 5-10 minutes, then pulse so they are just chopped and not pureed. Pour into Bosch mixing bowl and add 4 more cups of hot water.

Add the rest of the ingredients, with yeast on top, except last amount of flour. Pulse, until flour is completely moistened. Turn off and sponge (rest dough)for 15-20 minutes. Turn machine back on to speed 1 while adding the additional flour,until the dough cleans the sides of the bowl. Turn to speed 2 and knead for 3-5 minutes. Grease hands and divided the dough into 6 equal loaves. Place in greased loaf pan and let double in size. Bake 350 degrees for 30-35 minutes. Yield 6 loaves.

This is an easy way to add new grains to your diet. The bread has a great flavor. Hope you enjoy! :)


Add the rest of the ingredients, with yeast on top, except last amount of flour. Pulse, until flour is completely moistened. Turn off and sponge (rest dough) for 15-20 minutes
Turn machine back on to speed 1 while adding the additional flour, until the dough cleans the sides of the bowl. Turn to speed 2 and knead for 3-5 minutes.
Grease hands and divide the dough into 6 equal loaves. Place in greased loaf pan and let double in size. Bake 350 degrees for 30-35 minutes.
Yield 6 loaves!

This is an easy way to new grains to your diet. The bread has a great flavor. Hope you enjoy! :)