Monday, December 19, 2011

Christmas Pie

Christmas Pie made simple!
You can spruce up any occasion simply by making a fancy pie topper. If you are like me, you have seen the beautiful pies and count yourself out because you don't have the know-how or patience to create those beautiful masterpieces. is here! I have 4 types of pie toppers (apple, hearts, lattice, and Christmas trees) that can make those blue ribbon pies!

The new pie topper I have is perfect for Christmas!
So how do they work?

Roll your pie dough between wax paper. Peel off the top wax paper.

2. Put the pie top cutter with the flat side down. Place the pie dough on top of the cutter.

3. Roll over the dough/pie cutter three to four times.

4. Place over pie and flute the edges.

Voila! you have a blue ribbon pie.

Note from Paula: I can adjust the shipping cost on the kitchen gadgets, so let me know if you want to add this pie topper to your kitchen accessories!

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