Tuesday, December 4, 2012

Candy Cane with a new Twist

Here is a fun 'twist' to your basic bread recipe.  There are so many fun things you can do with bread and here is yet one more thing you can make with your basic whole wheat bread making it a fun Christmas treat.

Candy Cane Bread 
Make the basic whole wheat bread recipe (Click here)

Step One:
Divide the dough into small ropes. 

Step Two:
Butter the ropes.  Roll one rope in white sugar.  Roll one rope in sugar dyed red.  Twist the two ropes and form into a candy cane.  Put immediately into the oven.  You don't want to let the bread candy canes rise as it will  distort the shape.

Step Three:
Bake 350 till beginning to brown...about 15 minutes.

Enjoy eating...my family sure did!!

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