Monday, April 30, 2012
One Whole Wheat Bread Recipe/Multiple Breads!
Basic Whole Wheat Bread Recipe (Click here for Whole Wheat Bread Recipe!)
This is so fun as this is one basic recipe BUT it will tastes like completely different breads. I love what is possible with a simple whole wheat bread recipe.
You simply cut in with the chopper/scraper the ingredients. You don't want to knead the ingredients into the dough as it will simple swirl through the dough. By cutting it into the dough, the ingredients will permeate the full loaf. With each loaf you cut in the ingredients; let it rise ONE time in the bread pans; bake 350 degrees about 25 minutes or until golden brown. They are delicious. I have step by step pics of this technique on my blog.
So here we go with simple ingredients to make:
Whole Wheat Cheese/Onion Loaf
1/2 cup chopped green onions
1/2 cup shredded cheese
Note from Paula: This cheese/onion loaf can be made into a loaf of bread OR you can make them into bread bowls for a wonderful soup. This is a tasty way to eat your soup. Yum! Just the thoughts of it make me hungry! Enjoy.
Whole Wheat Cinnamon Raisin Bread
1 Tbs ground cinnamon
3/4 cup raisins (best if you soak them before cutting in)
1/2 cup chopped walnuts
Whole Grain Mock Rye Bread
1 Tbls dill weed
1 tsp anise
Note from Paula: This is called 'mock' rye bread as there is no rye flour in the bread dough BUT it will taste just like rye bread because of the herbs. For you rye bread lovers, you will love this!