Friday, October 7, 2011
Cream of Tomato Soup
by Cheryl Kuney fromhttp://www.blogger.com/img/blank.gif
Gathering Hearts for Honduras (click here)
2 canned tomatoes (28 oz)
2 tsp honey
1 tsp salt
Dash of pepper
1 rounded Tbsp onion flakes
White Sauce: Heat in sauce pan.
4 Tbsp melted butter
4 Tbsp whole wheat flour
1 cup milk
Blend in Bosch blender the first 5 ingredients and cook for 10 minutes. Make the white sauce in small sauce pan and add to tomato soup and mix well with wire whisk. This recipe makes 4 small portions. I doubled it and had ample soup for dinner.
Serve this in sour dough bread bowls!! Delicious!
I will have another post next on how I created this style bread bowl. Stay tuned.
Note from Paula: One of our family members commented this was the best tomato soup they had ever tasted. It is so easy to make and will be a blue ribbon soup to add to your dinner meal!