Wednesday, August 3, 2011

Bread Sticks...Gluten-Free

Here is a fun Bread recipe to make as a side dish especially when entertaining someone who is gluten intolerant. People who have gluten issues never seem to have anything on the table, especially breads, that they can eat. What a treat to serve these bread sticks to the gluten intolerant guest. You will warm the heart of the gluten free person dining at your table.

Bread Sticks
from "Life Tastes Good Again" cookbook* (click here to learn more)

3 cups French Bread Mix* (see mix recipe below)
1/2 cup dry milk powder
1 Tbs dry yeast
4 egg whites
3 Tbs. oil
1 tsp. vinegar
1 1/2 cup warm water

Mix flour mix, milk powder and yeast in a medium bowl. In Bosch Universal bowl, mix the wet ingredients. With mixer on speed 1, slowly add dry ingredients. Beat for 3 1/2 minutes.

Spoon dough into a pastry bag or Ziploc bag then cut the corner off to a 1/4 inch opening. I used a press for ease. Squeeze dough onto the greased cookie sheet in 4-5 inch lines about 2 inches apart.

Brush with melt butter and let rise till doubled (about 20 minutes)

Bake 400 degrees for 10-15 minutes or until golden brown.

Best served immediately and then keep left over bread sticks in the fridge.

*French Bread Mix:
from Bette Hagman's cookbook
3 1/2 cups white rice flour
2 1/2 cup tapioca flour
2 Tbls. xanthan gum
2 (7 grams) packets unflavored gelatin
2 Tbs egg replacement
1/4 cup sugar

Gluten Free Croutons!
from "Life Tastes Good Again" Cookbook

Cut leftover bread sticks into smaller pieces. Brush with olive oil mixed with garlic salt or your favorite seasonings. Bake at 250 degrees until dry (about 10-15 minutes) Remove from oven and cool. Store in fridge or freezer.

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The silicone pastry brush is a great kitchen tool You can put it in the dishwasher and all the butter or egg mixture will wash out with not excess food. A very sanitary tool. Click here to see more!

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