Monday, December 27, 2010

Chestnut Dip

from Sue Gregg's "Holiday Menus"
If you are looking for finger foods for your New Year's Eve get together, this will be a lovely dip to celebrate the New Year coming!

1. Blend together with Bosch gourmet whips:
3/4 cup whole plain yogurt
3/4 cup sour cream
3/4 cups mayonnaise
1 small can water chestnuts, drained, chopped
Spike seasonings to taste (found in local health food store)

2. Steam, drain, chop well, chill and add to dip just before serving: 1 bunch fresh spinach.

Note from Paula: This is a great dip you can make ahead and simply cook/add the spinach the day you serve the dish. The bright green from the spinach will lose it vibrancy over the hours so you don't want to prepare the dip with spinach too far in advance. The fresher the spinach the better so it will be a festive green for your holiday table!

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