Wednesday, October 1, 2014

Fun Easy Breakfast




Homemade Whole wheat Pop-tarts!



Use the Basic Pie Crust recipe. This is a perfect pie crust made in minutes!  Let your Bosch mixer do your work!!
 

Filling: 
1/2 cup jam mixed with 1 tsp corn starch


Step One: Roll pie dough between wax paper.  Cut into rectangles.

Step Two: Place one slice pie dough onto cookie sheet.  Brush with egg white. (This works as glue to help the top pie dough stick)  Dab 1 Tbs jam filling in center.














 


Step Three: Place top pie dough rectangle on top and use for prongs to seal the two dough together.  Bake 350 degrees 20 minutes or until golden brown.









 
 
 
 
 
 
 
 
 
 
 
 
Note from Paula:  Did you know you can make perfect pie dough in 3 minutes with the Bosch Food Processor attachment?  I love my Bosch mixer because it helps me do so many baking jobs easily!

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